6pm, Wednesday the 29th of July.

Join us for an evening of exceptional food, premium wines, and great company.

In partnership with Yalumba, Australia’s oldest family-owned winery, this exclusive event features a carefully curated four-course dinner paired with a selection of their award-winning wines. Each wine has been expertly matched to complement the flavours of every dish, with a wine ambassador on hand to share the stories, heritage and craftsmanship behind each pour.

Enjoy standout dishes including grilled fremantle octopus with caviar, a fried paella bomba of cod and crab, and centre-cut black angus eye fillet served with truffled spinach, pommes dauphine and red wine jus. The evening concludes with a curated selection of artisan cheeses, seasonal fruit and accompaniments.

We will have on-premise wine available to purchase on the night. This wine in not available for purchase from the bottleshops.

Whether you’re a wine enthusiast or simply looking for a special night out, Wine & Dinner with Yalumba promises an unforgettable evening of fine food, exceptional wines and warm hospitality.

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Please note: Due to the specialised nature of this premium event, we can only accommodate vegetarian and vegan dietary requirements. The intricate preparation, precise wine pairings, and elevated service involved in delivering a one-hatted dining experience mean that we are unable to cater to other dietary restrictions such as shellfish, nut, or gluten allergies. Thank you for your understanding.