Step into an evening of refined elegance as we invite you to experience a luxurious dining affair set under a canopy of stars in our beer garden. Imagine grand long timber picnic tables, surrounded by the scents of spring, where the night sky becomes a breathtaking backdrop to an unforgettable culinary journey.

Our exclusive “Dinner under the Stars with Vasse Felix” is more than just a meal—it’s an experience that marries the artistry of gourmet cuisine with the sophistication of one of Australia’s most esteemed wineries, Vasse Felix. Known as Margaret River’s founding wine estate, Vasse Felix has a storied legacy of crafting wines that are as complex as they are beautiful, with a dedication to excellence that is evident in every bottle.

The evening will be a feast for the senses, beginning with a tantalising amuse-bouche that sets the stage for what’s to come. From the butter-poached WA rock lobster arancini to the succulent Kidman Wagyu Tri Tip, each dish is a celebration of the finest ingredients, thoughtfully paired with wines that elevate the dining experience to new heights.

Throughout the night, a wine expert will guide you through the intricate flavour profiles of the exceptional Vasse Felix range. Savour the elegance of their Heytesbury Chardonnay, known for its vibrant yet creamy entry, supported by a beautifully taut line of acidity, and discover the bold, layered notes of the Premier Cabernet Sauvignon. This intimate exploration of wine and food will deepen your appreciation for the meticulous craft behind each pour.

Join us for an evening where the love of food and wine come together, creating a night of indulgence, discovery, and pure magic under the stars. This is an exclusive event designed for those who cherish the finer things in life—an occasion to sip, savour, and celebrate in an unforgettable setting.

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Please note: Due to the specialised nature of this premium event, we can only accommodate vegetarian and vegan dietary requirements. The intricate preparation, precise wine pairings, and elevated service involved in delivering a one-hatted dining experience mean that we are unable to cater to other dietary restrictions such as shellfish, nut, or gluten allergies. Thank you for your understanding.