Bring your loved one to the club this Valentine’s weekend, from 13th to 15th February (or until sold out), and celebrate with our indulgent Lover’s Tasting Plate for $149, designed for two to share.

This special platter for two showcases premium Queensland Diamantina beef and grilled seafood, including a Sanchoku Wagyu striploin on the bone with lobster tail and tiger prawns, served with red gum smoked salt, hollandaise sauce, red wine jus, chips & mini Caesar salad. Add a bottle of bubbles and turn it into the ultimate Valentine’s indulgence.